Chocorooms, Costco style

There are moments when living abroad makes you feel unexpectedly and delightfully five years old again. A few weekends ago, mine happened in the middle of Costco. I was cruising past the giant bags of chips and industrial sized Nutella when something made me stop so abruptly that the person behind me had to brake: Chocorooms. Actual, honest to goodness, mushroom shaped Japanese chocolate biscuits. In my American Costco.

As a Belgian, I should probably be ashamed to admit how excited I got. Belgian chocolate standards are a bit like Belgian traffic rules, strict, precise, and deeply ingrained. And let’s be honest, Chocorooms are not that kind of chocolate. They are not rich artisanal pralines with glossy shells and delicate ganache fillings. They are cheerful little snack mushrooms that taste like childhood and convenience stores and the promise of a long train ride with too many treats. And that is exactly why I love them.

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