If you read my articles often, you’ll know I love making Tsukemono (Japanese style pickles). Well, I have a new easy favorite one for you to make!

As a European, I've always had a soft spot for mead (honey wine), and recently, I stumbled upon a new honeyed drink that has completely won me over: Choya umeshu made with honey! Umeshu is a Japanese plum wine made from ume plums, and Choya is one of the most popular brands out there.

I guided a walk last weekend to my favorite place: the Lafayette Reservoir. You can find me there often, as it’s just a 20 minute walk from my door.

I watched this series a while ago and I was in 2 minds about sharing it with you because I'm still not sure if I really liked it or not. Compared to the Little Miss Sumo documentary I wrote about a few weeks ago, this is definitely dark(er).

I’ve really enjoyed listening to this book, which follows a woman who takes on a series of temporary jobs after suffering a burnout. In spite of asking her job coach for easy assignments and the jobs do look simple at the start they all come with their own quirks and challenges.

If you've been put off visiting Japan because of the recent articles about over-tourism, there are plenty of places off the beaten path waiting for you. One such place nestled in the Sea of Japan, Sado Island, offers a unique blend of experiences that will leave you enchanted and inspired.