A fun and easy way to make tart Umeboshi easier to eat!
You know I like pickles, so I’m quite used to salty and sour and tangy tastes but I can’t get used to Umeboshi!
Easy weekend pickling: Yuzu (or lemon) Daikon!
If you read my articles often, you’ll know I love making Tsukemono (Japanese style pickles). Well, I have a new easy favorite one for you to make!