When it comes to kitchen gadgets, few can compare to my trusty Benriner mandolin. Last week, I wrote about delightfully simple Japanese brand names, such as “bubble soap soap” and “clean hands soap.” I realized I forgot to mention the one piece of equipment I can no longer live without: my mandolin!

Ajitamago is a popular Japanese delicacy often found in ramen shops and izakayas (bars). These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, or other seasonings, resulting in a rich, savory flavor.

You know I like pickles, so I’m quite used to salty and sour and tangy tastes but I can’t get used to Umeboshi!

If you read my articles often, you’ll know I love making Tsukemono (Japanese style pickles). Well, I have a new easy favorite one for you to make!