When people think of Japanese food, they often envision sushi and ramen. While these dishes are of course popular in Japan, they are not necessarily the everyday fare that Japanese people consume at home. In fact, nimono (煮物), or simmered dishes, are a staple of home cooking in Japan.

You all know I love studying Japanese, but this obsession with counters has got me stumped. I mean, just watch the video link (thank you hubby for digging that one up!) and you'll know what I mean. Why does the counter for a bowl of ramen change 3 times during its 15 minute life from making to consuming! Mindboggling 😅