I’ve never climbed Mt. Fuji.

I’ve thought about it many times, and I know so many people who have done it, but somehow it never quite happened.

What I have done, though, is collect a surprising number of Mt. Fuji–shaped things.

And recently, this very precise little yokan.

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Today’s treat is yokan 羊羹, a classic Japanese confection that’s as elegant as it is satisfying. This smooth, sweet block of red bean paste has been around for centuries, originally introduced from China and perfected in Japan during the Edo period. Traditionally made with azuki beans, sugar, and agar, yokan became a staple in tea ceremonies because of its refined simplicity and long shelf life, perfect for pairing with a warm cup of tea.

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