If you're learning Japanese and want a fun, immersive way to improve your skills, Sakamoto Days is a great option. Sakamoto Days is a fast-paced anime that blends intense action with lighthearted comedy. The story centers on Taro Sakamoto, once the most feared hitman in Japan, who retires to live a quiet life running a convenience store with his family. However, his past refuses to stay buried, and he’s constantly pulled back into dangerous situations. Read more by clicking on the link below.

My husband is a huge anime fan, while I’ve never been as enthusiastic about it. I do have fond memories of watching classics like “Candy Candy” and “Dragonball” when I was little, but I wouldn’t say anime is something I actively seek out. Of course, Studio Ghibli is a different story; their films create a magical world all on their own!

So, I was genuinely surprised when I found myself hooked on "Dandadan." This series has not only captivated my attention but also serves as a fantastic resource for learning contemporary Japanese. I wanted to share my experience with you, as it’s a great way to engage with the language while enjoying an entertaining story.

When it comes to kitchen gadgets, few can compare to my trusty Benriner mandolin. Last week, I wrote about delightfully simple Japanese brand names, such as “bubble soap soap” and “clean hands soap.” I realized I forgot to mention the one piece of equipment I can no longer live without: my mandolin!

Ajitamago is a popular Japanese delicacy often found in ramen shops and izakayas (bars). These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, or other seasonings, resulting in a rich, savory flavor.

You know I like pickles, so I’m quite used to salty and sour and tangy tastes but I can’t get used to Umeboshi!

I’m a longtime fan of Nino (Kazunari Ninomiya) and so when this new series popped up on Hulu just a week or so ago I sat down to watch the first episode. I wasn’t expecting that much, tbh Japanese drama can be hit or miss, but boy this time I had to force myself to stop after 2 episodes a day!

If you read my articles often, you’ll know I love making Tsukemono (Japanese style pickles). Well, I have a new easy favorite one for you to make!

As a European, I've always had a soft spot for mead (honey wine), and recently, I stumbled upon a new honeyed drink that has completely won me over: Choya umeshu made with honey! Umeshu is a Japanese plum wine made from ume plums, and Choya is one of the most popular brands out there.