When it comes to kitchen gadgets, few can compare to my trusty Benriner mandolin. Last week, I wrote about delightfully simple Japanese brand names, such as “bubble soap soap” and “clean hands soap.” I realized I forgot to mention the one piece of equipment I can no longer live without: my mandolin!

Ajitamago is a popular Japanese delicacy often found in ramen shops and izakayas (bars). These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, or other seasonings, resulting in a rich, savory flavor.

You know I like pickles, so I’m quite used to salty and sour and tangy tastes but I can’t get used to Umeboshi!

I’m a longtime fan of Nino (Kazunari Ninomiya) and so when this new series popped up on Hulu just a week or so ago I sat down to watch the first episode. I wasn’t expecting that much, tbh Japanese drama can be hit or miss, but boy this time I had to force myself to stop after 2 episodes a day!

If you read my articles often, you’ll know I love making Tsukemono (Japanese style pickles). Well, I have a new easy favorite one for you to make!

As a European, I've always had a soft spot for mead (honey wine), and recently, I stumbled upon a new honeyed drink that has completely won me over: Choya umeshu made with honey! Umeshu is a Japanese plum wine made from ume plums, and Choya is one of the most popular brands out there.

I guided a walk last weekend to my favorite place: the Lafayette Reservoir. You can find me there often, as it’s just a 20 minute walk from my door.

I watched this series a while ago and I was in 2 minds about sharing it with you because I'm still not sure if I really liked it or not. Compared to the Little Miss Sumo documentary I wrote about a few weeks ago, this is definitely dark(er).